WEEKDAY MENU

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Portland’s Best Biscuits-n-Gravy
Thinly sliced house-roasted pork loin nestled between
two savory biscuits and smothered with peppery
rosemary sausage gravy; served with Library Fries

The Portlander
Three eggs scrambled with wild mushrooms,
Tillamook cheddar cheese, and crumbled bacon;
served with Library Fries and toast

The Tuscan
Three eggs scrambled with roasted peppers,
SPICY Italian sausage, and Italian cheese blend;
served with Library Fries and toast

The Florentine
Three-egg scramble with spicy greens, basil, ricotta,
parmesan, and breadcrumbs; served with
Library Fries and toast

Semolina Griddlecakes
3 ample buttermilk cakes with whipped honey butter,
organic maple syrup, and seasonal fresh fruit.
Add berries ... $1 Add crumbled bacon ... $1

Pane Dolce
Pearl Bakery brioche with whipped honey butter, organic
maple syrup and seasonal fresh fruit.

The Library Breakfast
Three scrambled eggs alongside Library Fries and toast.

The Bullseye
Two eggs scrambled and topped with cheddar cheese
with two slices of thick-cut bacon on a big, buttery roll.

The Softipper
Two eggs scrambled and topped with cheddar cheese
with thick-cut tomato on a big, buttery roll.

The Weezie
Think BLT on steriods-- thick-cut bacon, tomatoes, lettuce
and avocado on grilled whole wheat levain

The Witless

Roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat

The Belmont
House-made organic veggie “burger”, tangy remoulade,
sharp cheddar, lettuce, tomato, onion on buttery bun

Gooey Grilled Cheese
Cheddar, jack, or provolone on Italian or whole wheat bread
Add Sliced Tomato ... $.50 Add Avocado or Bacon ... $1

Caesar Salad
Crisp romaine tossed with classic caesar dressing,
focaccia croutons & Italian cheese blend
With all-natural roasted turkey ... add $2

Librarian’s Salad
Locally grown mixed greens, dried cranberries, toasted
pecans, Oregon Rogue Blue cheese, poppyseed vinaigrette

Soup of the Day
From scratch with love. What could be better?

Quiche of the Day
Always freash and delicious, with organic greens,
red onion and dried cranberries

Half & Half Special
Can’t decide? Sample our menu by choosing two: half
sandwich, caesar salad, Librarian’s salad, or soup

Cheeseburger Tuesdays
1/3# patty, Oregon blue cheese, tangy remoulade, lettuce,
tomato, onion on a buttery bun

Cuban Pork Wednesdays
Slow roasted Carlton Farms pork loin, mojo sauce, pickles
pepperocini, provolone on whole wheat

Cheesesteak Thursdays
Painted Hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll. Add mushrooms, $1

Sides and Extras

Library Fries ... $2
Kettle Chips ... $1
Scrambled Eggs (3) ... $1.5
Toast w/ jam ... $1.5
Griddlecake w/ syrup... $2.5
French Toast w/syrup ... $2.5
Hunk of Coffeecake ... $2
Thick-cut bacon (3 slices) ... $3
Fresh Fruit Trio ... $4
Housemade Seasonal Jam ... $1
Extra Organic Maple Syrup ... $1

 

In a unique model for sustainable urban agriculture, the ALBC has partnered this season with Your Backyard Farmer, a locally-owned business that provides community based farming by creating small, sustainable farms at your backdoor. If your food tastes fresh, that’s because it was grown just for us and delivered the day it was picked. Enjoy!

 

NOW OPEN: Show your support for your new favorite neighborhood restaurant by visiting our ONLINE STORE featuring organic cotton tees, coffee mugs, bookbags and more...

5513 SE 72nd @ Harold, Portland, OR, 97206
(across from the Mt. Scott Community Center)
goodfood@arletalibrary.com
503.774.4470